Happy Hour!
(Except holidays including Valentines Day and New Years Eve)
Visit us at sunset happy hour for great deals on drinks and a Beautiful View!
Visit us on Yelp and leave us a review!
This is at the top of our list when we visit San Clemente because it is awesome to sit over the beach, listen to the sea sounds, watch the surfers, and eat such good food! The prices are good. The service is, too. We love this...
Kathryn W.
Phoenix, AZ
Nothing better than this! The food, the view, the service, TOP NOTCH! We happened to ask at a Travel bureau where there is seafood in San Clemente and this was recommended. From the salad, the bread, the entree...
Beverly W.
Plainfield, IL
Appetizers
- Crab Dip $12.95 Crab, spinach, bay shrimp, cream cheese, Parmesan. Served with chips.
- Prawn Cocktail $10.95 Poached Tiger Prawns served with homemade cocktail sauce, celery and lemon.
- Bay Shrimp Cocktail $7.95 Coastal Pacific shrimp served with homemade cocktail sauce, celery and lemon.
- Raw Northwest Oysters on the Half Shell market price Seasonal availability - only the freshest.
- Crab Cocktail $10.95 The finest dungeness crab in tangy sauce
- Bucket of Steamed Clams $13.95 Over a pound of fresh, meaty clams.
- Northwest Crab Cakes $12.95 Sautéed to a golden brown. Served with Sriracha aioli.
- Steamed Penn Cove Mussels $10.50 Penn Cove's finest! With herb butter broth.
- Smoked-on-the-Pier Salmon $9.95 With a cool dill-cream dipping sauce.
- Calamari $7.95 Tender calamari strips, batter dipped and fried crispy. Served with Sriracha aioli.
- Roasted Garlic Plate $9.95 With roasted pepper cream cheese, caramelized onions, crustinis, and Kalamata olives.
- Popcorn Shrimp $7.95 Tender popcorn shrimp battered and fried. Served with house made spicy cocktail sauce.
- Breaded Scallops $8.95 Small breaded bay scallops served with Sriracha aioli.
- Coconut Prawns $9.95 Crispy Tiger prawns breaded in coconut.
Soup
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Fisherman’s Chowder Puget Sound seafood braised in a rich halibut tomato stock with fresh vegetables and spices. Our own secret recipe!
- Cup $4.50
- Bowl $5.95
- Bread Bowl $8.95
- Cup $4.50
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Clam Chowder Our special Northwest recipe featuring hearty clams, tender vegetables and sweet cream.
- Cup $4.50
- Bowl $5.95
- Bread Bowl $8.95
- Cup $4.50
Salads
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House Salad $4.50 Tossed greens with shredded carrots, cucumber and croutons
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Chicken Salad $9.95 Tossed greens with mesquite broiled chicken breast
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Caesar Salad Tossed with homemade croutons and freshly grated Reggianito cheese.
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Small $4.50
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Large $9.50
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Spinach and Shrimp Salad $13.75 Bay shrimp, fresh spinach, blue cheese, mushrooms, vine-ripened tomatoes, cucumber, bacon and balsamic vinaigrette.
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Crab and Shrimp Salad $20.95 Crisp romain lettuce topped with hard boiled eggs, black olives, Dungeness crab and bay shrimp.
Add grilled chicken, bay shrimp, grilled salmon or smoked salmon to any salad $4.95
Lunch
Lunch Entrees
Served from 11:00 am until 4 pm daily
- Fish and chips $10.50 Alaskan cod, panko breaded with house tartar, werved with fries
- Halibut and Chips $17.50 Sitka Sound, panko breaded with house tartar, served with fries
- Salmon and Chips $12.95 Columbia River, panko breaded with house tartar, served with fries
- Prawns and Chips $13.95 Breaded and fried, served with house cocktail sauce, served with fries
- Spicy Buffalo Chicken Salad $12.95 Fresh romaine, blue cheese dressing, diced tomato, capers topped with crispy buffalo style chicken tenders and blue cheese
- Breaded Prawns $13.25 Deep fried with our own special breading
- Salad and Chowder $8.25 Dinner salad and bowl of chowder with sourdough bread
Below items served with a cup of chowder or tossed green salad (Caesar salad add $1.00) and fresh baked sourdough bread
- Salmon Skewer $14.95 Marinated with rosemary-orange zest and mesquite grilled
- Seafood Brochette $17.50 Salmon, Halibut and tender whitefish
- Blackened King Salmon $17.50 Stuffed with crab cakes
- Seafood Cioppino $19.95 Crab, clams mussels and fresh fish, saute in tomato boullion
- Tiger Prawn Skewer $14.50 White Mexican prawns, mesquite grilled with herbed butter
- Dungeness Crab Washington Coast, braised in shellfish stock
- Half $16.95
- Whole $32.95
- Herb Chicken Breast $10.95 Marinated in basil-orange zest, red peppers, then grilled
- Top Sirloin Steak $14.75 8 oz. Mesquite grilled with roasted rosemary potatoes
Burgers & Sandwiches
The following items are served with fries
- Broiled Chicken Sandwich $10.95 Marinated breast of chicken, melted Provolone cheese
- The Fisherman’s Hamburger $9.95 Half pound beef burger with lettuce, tomato and onion
- Grilled Salmon Burger $10.25 Served on an onion bun with Provolone cheese and onion
- add bacon or cheese $ .50
- Garden Burger $9.95 Garden burger patty with lettuce, tomato and onion
- Seared Ahi Tuna Sandwich $13.95 Seared ahi filet on focaccia bread with caramelized onions and pesto-mayo
- Crab and Cheddar Melt $14.95 Artichoke, tomato and cheddar cheese. Served open face
- Salmon BLT $12.95 Grilled salmon, bacon, lettuce and tomato served on Ciabatta bread
Swordfish, Shark and Tuna contain mercury, methylmercury and their compounds. These have been listed under Proposition 65 as a chemical known to cause cancer and reproductive harm.
Fish Tacos
Two grilled tacos served on flour tortilla topped with aioli, Pico de Gallo and salsa. Served with chips.
- Fish Tacos $9.95
- Shrimp Tacos $11.95
- Calamari Tacos $9.95
- Salmon Tacos $10.95
Pastas
Served with a cup of chowder or tossed green salad (Caesar salad add $1.00) and a golden sourdough loaf of bread. All pasta dishes are topped with green onion and Parmesan cheese.
- Smoked Salmon Fettucini $16.25 Mushrooms and garlic Alfredo sauce
- Chicken Fettucini Alfredo $14.50 Mushrooms and garlic Alfredo sauce
- Seafood Pomodoro $17.95 Prawns, mussels and clams in linguini marinara
- Vegetarian Fettucini $12.95 Vegetables, artichokes, in sundried tomato-pesto cream
- Salmon Linguini $17.95 Spicy white wine, garlic, sundried tomato, artichoke sauce with fresh basil
Dinner
Seafood Entrees
Served with a bowl of chowder or tossed green salad (Caesar salad add $1.00) and a freshly baked loaf of sourdough bread.
- Halibut and Chips $22.50 Alaskan Halibut, panko breaded
- Seafood Brochette $25.95 Salmon, Halibut and tender True Cod
- Blackened King Salmon $29.95 Stuffed with crab cakes
- Salmon Skewer $24.95 Rubbed with rosemary-orange zest, then mesquite-grilled
- Seafood Cioppino $30.50 Crab, clams, mussels and Salmon braised in saffron bouillon
- Scampi Prawns $23.95 White Mexican prawns in a creole, herb-garlic cream sauce
- Tiger Prawn Skewer $21.95 White Mexican prawns, mesquite grilled with herbed butter
- Breaded Tiger Prawns $21.95 White Mexican prawns, panko breaded then fried
- Jumbo Lobster Tail $48.00 16 to 20 oz. Oven roasted Maine Lobster tail
Combinations
- Top Sirloin & Maine Lobster Tail $45.00 8oz. Top Sirloin, 1/2 jumbo Lobster Tail
- Half Dungeness Crab & Grilled Sockeye Salmon $33.95
- Top Sirloin & King Crab $34.95 8oz. Top Sirloin, 1/2 King Crab
- Tiger Prawn Skewer & Grilled Sockeye Salmon $30.50
Crab
- Dungeness Crab $35.95 Washington coast, braised in shellfish stock
- Alaskan Snow Crab $29.50 Roughly a pound, braised in shellfish stock
- Alaskan King Crab $39.95 Braised in shellfish stock, served with drawn butter
Pastas
All pasta dishes are topped with green onion and Parmesan cheese
- Smoked Salmon & Mushroom Fettucini $21.95 Mushrooms and garlic Alfredo sauce
- Chicken and Mushroom Fettucini $20.50 Mushrooms and garlic Alfredo sauce
- Seafood Linguine Pomodoro $24.50 Prawns, mussels, and clams with garlic in marinara
- Salmon Linguini $21.95 Cooked in a spicy white wine, garlic, artichoke sauce
- Vegetarian Fettucini $19.50 Vegetables, artichokes, in sun-dried tomato-pesto cream
Mesquite Grilled Steaks & Chops
- Pork Chop $19.95 12 oz. Porterhouse Eastern Washington chop, with cracked pepper sea salt
- New York Steak $34.95 14 oz. Center-cut strip loin, mesquite broiled
- Top Sirloin $26.95 10 oz. Angus baseball cut, mesquite broiled
- Teriyaki Top Sirloin $27.50 10 oz. Baseball cut, fresh scallions, teriyaki-sesame glaze
- Herb Chicken $17.25 Marinated in olive oil, basil, red pepper and orange zest
- Teriyaki Chicken Breast $18.50 10 oz. Fresh scallions, teriyaki-sesame glazed
Famous Feast
The creation of the Fisherman’s Restaurant concept of family style dining featuring Pacific Northwest seafood originated from the owner, Hal Griffith. He came up with the idea through his interest in fishing, digging for clams, catching crab, salmon and other seafood native to the Pacific Northwest. It is customary in the Northwest to have groups gather and enjoy the freshly caught seafood as a multi- course meal.
These seafood feasts are now the feature items on the Fisherman’s Restaurant menu and will satisfy any seafood lover’s palate.
The Fisherman’s Feast style dinners are served family style, for two or more people.
Each feast starts with Fisherman's chowder or traditional clam chowder and freshly baked sourdough bread. The second course is a bucket of mixed local Hood Canal clams and Mussels, followed by a fresh tossed green salad with your choice of dressing. Then select one of the following:
- Fisherman’s #1 $30.95 per person The Salmon Feast
- Fisherman’s #2 $39.95 per person The Crab Feast
- Fisherman’s #3 $32.95 per person The Halibut Feast
- Fisherman’s #4 $32.95 per person The Prawn Feast
- Fisherman’s #5 $26.95 per person The Cod Feast
Little Fisherman's Menu
For children 12 and under
Little Meals
All meals include Soda Pop (Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mt. Dew) or Milk. For juice add $.75
- Salmon Plate $7.95 Grilled salmon fillet, rice pilaf
- Fish-n-Chips $6.95 Golden fried tender white fish, served with french fries
- Hamburger $5.95 All-American favorite, served with french fries
- Fried Clam Strips $5.95 Served with french fries
- Hot Dog $5.95 Everyone's favorite, served with french fries
- Linguini Marinara $5.95 Traditional marinara sauce tossed with tender linguine noodles
- Mini Cheese Pizza $5.95 Everyone's favorite!
- Buttered Noodles $5.95 Tender Linguini tossed in butter and topped with parmesan cheese
- Breaded Chicken Tenders $6.95 Served with BBQ sauce and french fries
- Popcorn Shrimp $6.95 Breaded bite sized shrimp, served with french fries
Dessert
- San Clemente Brownie $2.25 A Ghiradelli brownie topped with vanilla ice cream, chocolate syrup and nuts
- Scoop of Ice Cream $.95
Beverages
Specialty Drinks
Keep a Fisherman's Souvenir pint glass for $2.95!
- Fisherman's Bloody Mary $9.00 Choose between Blue Flame Pepper Vodka or Pearl Cucumber Vodka with our homemade Bloody Mary mix
- Great Wheel Eraser $9.00 Absolut Vanilla Vodka, Chambord, soda and Sierra Mist
- Pier 57 Cosmopolitan $9.00 Absolut Citron, cranberry juice, fresh squeezed lime juice. Served up in a martini glass
- Elliot Bay Black Orchid Tea $9.00 A mix of Vodka, Rum, Triple Sec, Tequila, Gin, with Chambord Raspberry Liqueur and Sierra Mist
- Pink Lemonade $9.00 A mix of Rum, Vodka, Gin, Tequila, and Triple Sec with sweet and sour, lemonade and a splash of cranberry juice
- Rainy Haze $9.00 Vodka, Rum, Gin, Tequila, Triple Sec, sweet and sour, Blue Curacao and Sierra Mist
- Fisherman's Cherry Bomb $9.00 Three Olives Cherry Vodka, Red Bull Energy Drink, soda and a splash of cranberry juice
- Mai Tai $9.00 Bacardi Gold Rum, Bacardi Light Rum, pineapple and orange juice, and float of Myers Rum. Served in a pint
- Pomegranate Rum Runner $9.00 Bacardi Light Rum, Dark Rum, Pomegranate Liqueur, sweet and sour, orange juice with a float of Bacardi 151
- Scratch Margarita $9.00 El Jimedor Reposado, muddled lime and a splash of Grand Marnier
- Caribbean Drop $9.00 A breesy combo of Captain Morgan's Spiced Rum and Bacardi Rock Coconut Rum, pineapple juice and Chambord
- Emerald City Long Island Tea $9.00 A variation of a traditional Long Island Iced Tea, Vodka, Gin, Tequila, Rum, Triple Sec, with Midori Melon Liqueurm sweet and sour and Sierra Mist
- Blue Hawaiian $9.00 Bacardi Gold Rum, pineapple juice, Cream of Coconut and Blue Curacao
- Cherry Lemon Drop $9.00 Three Olives Cherry Vodka, sweet and sour, muddled lemon served in a martini class with a sugared rim
- Pomegranate Margarita $9.00 El Jimedor Blanco, Pomegranate Liqueur, Triple Sec and lime juice. Served on the rocks in a pint glass
- Honey Ginger Lemonade $9.00 Brovo Ginger Liqueur, Absolut Citron, soda, honey and lemonade
- Hendricks Gin Cooler $9.00 Brovo Lemon Balm Liqueur, Hendricks Gin, muddled with cucumber, soda and 7Up
- Fisherman's Sweet Tea $9.00 FireFly Sweet Tea Vodka, Absolut Citron and lemonade. Served in a Fisherman's pint
Non-Alcoholic
- Stewart's Root Beer $3.50 Bottle
- Stewart's Cream Soda $3.50 Bottle
- San Pellegrino Sparkling Water $4.00 500 ml bottle
- Red Bull Energy Drink $4.00 Can
- Panna (non-carbonated water) $4.00 500 ml bottle
- Strawberry Lemonade $3.50
- Iced Tea $2.50 Unsweetened
- Lipton Raspberry Iced Tea $2.50
- Juice $2.95 Apple, Orange, Cranberry, Pineapple, Lemonade, Tomato
- Soda $2.50 Pepsi, Diet Pepsi, Sierra Mist, Orange Crush, Mt. Dew, Dr. Pepper
Draft Beer
- Bud Light $4.00
- Samuel Adams Lager $5.00
- Interurban IPA $5.50 Seattle, Washington
- Hales Pale Ale $5.50 Seattle, Washington
- Old Seattle Lager $5.50 Seattle, Washington
- Great Wheel Blonde Ale $5.50 Pike Brewing Co. Seattle, WA
- Alaskan Amber Ale $5.50 Juneau, Alaska
- Pike Kilt Lifter $5.50 Seattle, Washington
- Pyramid Hefeweizen $5.50 Seattle, Washington
Bottle Beer
- Coors Light $4.50
- Budweiser $4.50
- Michelob Ultra $4.50
- MGD $4.50
- Samuel Adams Light $4.50
- Corona $4.50
- Stella Artios $5.00
- Men's Room Red Ale $8.00 20 oz. bottle. Seattle, WA
- Angry Orchard Hard Cider $4.50 Gluten Free
- Red Hook ESB $4.50
- Hoegaarden $5.00
- Heineken $4.50
- Guinness $5.50
- O'Doul's $4.00 Non-alcoholic
Wine Menu
Chardonnay
- Fishermans Private Label $24.95 California
- Glass $6.50
- Glass $6.50
- Chateau Ste. Michelle $31.95 Washington
- Glass $8.50
- Glass $8.50
- Robert Mondavi $29.95 California
- Glass $9.00
- Glass $9.00
- Hogue Genesis $27.95 Washington
- Hahn Estate SHL $28.95 California
- Jones $29.95 Washington
- Franciscan $31.95 Napa, California
- Gilbert Cellars $32.95 (unoaked) Washington
- Novellum $33.95 France
- Kendall Jackson $32.95 California
- Stags Leap $45.95 California
- Jordan $49.95 California
- Franciscan Cuvee Sauvage $54.95 Napa, California
- Rombauer $64.95 California
- Far Niente $79.95 California
Sparkling
- Wycliff $18.95 California
- Glass $5.00
- Ruffino $26.95 Prosecco, Italy
- Glass $8.00
- Domaine Chateau Ste. Michelle $28.95 Brut
- Veuve Clicquot $95.95 Brut Champagne "Yellow Label"
- Dom Perignon $139.95 Champagne
- Moet Chandon $79.95 Champagne "White Star"
Cabernet
- Fishermans Private Label $24.95 California
- Glass $7.00
- Jones $31.95 Washington
- Glass $9.00
- Clos Du Bois $36.95 California
- Glass $12.00
- Legacy $87.95 California
- Cousino Macul $26.95 Chile
- Franciscan $43.95 California
- Simi $45.95 Alexander Valley, California
- Mondavi Oakville $64.95 California
- Waterbrook $26.95 Washington
- Woodward Canyon "Old Vines" $84.95 Washington
- Silver Oak $101.95 California
- Smith & Hook $38.95 California
- Far Niente $104.95 California
- Jordan $68.95 California
- Chimney Rock $78.95 California
- Caymus $89.95 California
- Caymus Special Select $135.95 California
Whites & Rosé
Sauvignon Blanc
- Kim Crawford $34.95 New Zealand
- Glass $10.00
- Robert Mondavi $29.95 California
- Glass $9.00
- Townshend $31.95 Washington
- DiStefano $31.95 Washington
Pinot Grigio
- La Fiera $24.95 Italy
- Glass $6.50
- Fishermans $24.95 California
Riesling
- Flying Fish $24.95 Washington
- Glass $6.50
- Shine $27.95 Germany
Gewurztraminer
- Steel $35.95 California
- Tortoise Creek $27.95 California
- Chateau Ste. Michelle $25.95 Washington
- Lone Canary $26.95 Washington
Other Whites and Blush
- Miradou $27.95 Rose, France
- Seven Daughters $27.95 Moscato, California
- Fishermans Private Label $22.95 White Zin, California
- Glass $6.00
Merlot
- Fishermans Private Label $24.95 California
- Glass $7.00
- Hogue Genesis $28.95 Washington
- Glass $7.00
- Wild Horse $29.95 California
- Robert Mondavi $39.95 California
- J. Lohr Estates $34.95 California
- Townshend $37.95 Reserve, Washington
Other Reds
Other Reds/Blends
- Santa Julia $26.95 Malbec, Argentina
- Glass $7.00
- For a Song $24.95 Washington
- Hahn Estates GSM $28.95 Grenache, Syrah, Mouvedre, California
- Cryptic $32.95 Red, California
- Sub Plot No26 Bookwalter $29.95 Washington
- Caparzo $25.95 Sangiovese, Italy
- The Crusher $26.95 Petite Syrah, California
- Ruffino Ducale $29.95 Italy
- Chateau de Bel-Air $35.95 Bordeaux, France
- Franciscan Magnificant $59.95 California
Zinfandel
- Paul Dolan $28.95 Zinfandel, California
- Saldo $54.95 Zinfandel, California
Pinot Noir
- A to Z $31.95 Pinot Noir, Oregon
- Glass $12.00
- Wild Horse $38.00 Pinot Noir, California
Syrah
- Floating Rock $29.95 Syrah, Washington
- Glass $8.50
- Lone Canary $28.95 Syrah, Washington
- Haystack Eye of the Needle $27.95 Syrah, Washington
- McKinley $41.95 Syrah, Washington